The Shop
The Collections
Three expressions of the ritual. Choose a collection to begin.
Free shipping in the continental U.S.
標The Signature
The Matcha Standard
Our Yame-grown Yabukita — nutty, smoky, robust, and crafted for daily enjoyment without compromise.
Explore · 5 offerings
極The First Harvest
The Finest Matcha
The producer's highest tier supplied to Shishū — drawn from the season's first harvest in Yame, Fukuoka.
Explore · 5 offerings
具The Tools
Matcha Finery
The quiet tools that complete the ritual — chosen to honor the craft and the hands that use them.
Arriving soon
Choosing your matcha
Standard or Finest?
The Matcha Standard
- Cultivar
- Yabukita
- Harvest
- Not first harvest
- Taste
- Nutty, smoky and robust — slightly more bitter than The Finest Matcha.
- Enjoy
- A good starting point for everyday preparation and lattes.
The Finest Matcha
- Cultivar
- Kirari 31
- Harvest
- First harvest (first flush)
- Taste
- Sweet, creamy, umami and smooth.
- Enjoy
- Suited to appreciating the tea whisked with water; also lovely in a latte.