Okumidori sensory profile: Umami 3.5 of 5, Sweetness 2.5 of 5, Bitterness 3 of 5, Astringency 3 of 5, Body 4 of 5, Smoothness 3.5 of 5. Tasting notes: smoky, nutty, robust.
Cultivar presented: Okumidori
The Matcha Standard is our signature benchmark for exceptional Japanese matcha. Produced under extraordinarily strict grading standards in Yame, Fukuoka, it represents an everyday matcha of remarkable quality—surpassing what many renowned growing regions consider their finest offerings. With a smooth, vibrant character, rich umami, and distinctive nutty and smoky notes, it delivers a beautifully balanced cup with lasting depth and complexity. Crafted for daily enjoyment without compromise, The Matcha Standard reflects the exceptional craftsmanship and tradition that define authentic Yame matcha.
Japanese matcha from Yame, Fukuoka. “The Matcha Standard” is our own tier designation — not a commodity or culinary grade — offered in five formats.
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